Ramaria botrytis is a mushroom with a sauerkraut taste

Ramaria botrytis is an edible mushroom whose light taste is reminiscent of sauerkraut, green peanuts, or pea pods. It is sold in markets in Japan under the name Hōki-take and harvested in the wild in various countries. Its consumption requires caution, however, due to possible laxative effects and its ability to bioaccumulate arsenic.