A selective diet for the Fin gras du Mézenc

The Fin gras du Mézenc is a beef meat from animals subjected to strict feeding rules during their fattening in the stable. Most breeders reserve for the animals the best hay stored in the center of the barn, by distributing to them only the heart of the bales. This meticulous selection allows the cattle to consume large quantities of it, a male being thus able to ingest 15 kg of hay per day.